- FIRST COURSE -

Chef Carlos' selection of imported cheeses, jams and assorted crackers.
With Joel Gott, Pinot Noir, Santa Barbra, California

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- SECOND COURSE -

Fig & Goat Cheese Salad
Mesclun lettuce, quinoa, asparagus, radicchio, avocado, fresh figs tossed with a lemon mustard vinaigrette and topped with crumbled goad cheese.
Joel Gott, Pinot Gris, Willamette Valley, Oregon

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- THIRD COURSE -

Lobster Crusted Twin Filet Medallions
Twin Filet Mignon Medallions with a lobster crust finished with a red wine reduction, roasted broccoli and parmesan mashed potatoes
Joel Gott, Napa Cellars, Cabernet Sauvignon, NapaValey, California

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- FOURTH COURSE -

Lemon Cake
Fresh berry compote topped with a citrus confection
Joel Gott, Barrel-Aged Chardonnay, California

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Wine Club Members $59 per guest
Non-Members $79 per guest
Plus tax and gratuity

Moretti's Elgin is located at
2300 Bushwood Drive Elgin, IL 60124