Quady Electra-Red Moscato

Awards:  89 points - Wine Enthusiast

Red Electra, first released in 2000, is garnet red, tastes of succulent cherry, berry, and pomegranate, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced holiday cookies, vanilla, and fruit.

Red Electra is made by combining Orange and Black Muscat grapes, and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why Red Electra tastes like a bowl full of cherries.

Red Electra makes delectable sangria and sorbet. To make sangria add chilled Red Electra to seasonal fruit and sparkling water. To make sorbet, pour into a freezer safe container and freeze overnight.

Label art is by Ardison Phillips.

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/ 750ml
Available in Wine Club
Wine Specs
Vintage
Non Vintage
Varietal
Orange and Black Muscat
Alcohol %
5
Wine Profile
Tasting Notes
Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish. A superb aperitif, ideal with any meal.