Awards: 2019 SF Chronicle Gold Medal
The Jamie Lynn Vineyard is our small "home" vineyard located on both sides of the entrance to the winery. Less than 3 acres, it is planted entirely to Jamie's favorite varietal - Barbera.
We harvested on September 27th with an average Brix of 25.9. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in stainless steel tanks. After clarification, the wine was then aged on new and used French Oak for 6 months. Our blend is predominantly Barbera with a small amount of Teroldego added in for texture and color.
Jamie Lynn Vineyard Barbera possesses a beautiful ruby hue and is aromatically engaging with raspberry, black cherry, and clove notes. Medium-bodied with a hint of mocha flavor, the wine lingers on the palate with soft, mellow tannins.