Each month, we will offer a carefully curated selection of award winning wines. Whether you prefer, red, white, bubbly or something nontraditional, you’re sure to find a wine or two that you love. You can take it home to drink or give as a gift or we will be happy to pour it with no corkage fee for you and your guests to enjoy in our restaurant whether you are enjoying a fine dinner in our dining room or snacking on tasty appetizers at the bar.
Check out this month's selection:
4 Stars - Very Good
Alcohol Percentage: 11%
Straw yellow, with a fine and persistent perlage. It expresses a combination of perfumes and aromas in the nose that range from honey to acacia and apricot. Smooth yet dry, fresh and quite persistent on the palate.
Excellent as an aperitif, it pairs well with medium-mature cheeses, cured meats, focaccia and appetisers of all kinds. Ideal at any time of day.
Awards: 92 Points - The Tasting Panel Magazine | 90 Points - Editor's Choice, Wine Enthusiast | 89 Points - Top Value, Wine Spectator
Beyond the cool concept label, there's a serious Cabernet Sauvignon in the bottle—one with steady aromas of cola and root beer along with berries and light oak. A flush palate deals a full fan of berry flavors, while rubbing tannins give grip to an otherwise easy finish. Drink through 2024.
Awards: 90 Points Tasting Panel
This 100% Chardonnay was sourced primarily from Lake County, with some fruit from Lodi/Clarksburg. The pleasant, delicate scents of lemon and lime are heightened with white floral tones. The palate has a creamy base, with a shock of acidity that lifts the crispness level and opens up to Yellow Delicious apple and Asian pear notes. The keen minerality follows through on the finish.
Awards: 2017 - Aggregated Critic Score 88 // California State Fair 90
Named after the 249 wine lots that winemaker Georgetta Dane tasted to achieve a sophisticated intensity of flavor, this wine shows soft, integrated tannins and structure imparted from new and used French and American oak. An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate. A full, luxurious mouth feel gives way to an alluring and lingering finish.
North Coast, CA- An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate. A full, luxurious mouth feel gives way to an alluring and lingering finish.
Awards: Aggregated Critic Score 86/100 | San Francisco Chronicle Wine Competition: Silver
Irony Monterey Pinot Noir opens with elegant aromas of black cherry, sweet plum, coco and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond.
Enjoy Irony Pinot Noir on its own or paired with grilled salmon and arugula salad, roast chicken with rosemary, baked ziti and semi-hard cheeses like Manchego or Gruyère.
Awards: 2017 86 points
The aromatic nose of our Riesling showcases ripe apricot, sweet peach and tropical fruit, framed by floral undertones. This Riesling pairs well with spicy Asian dishes, smoked salmon, lobster salad and blue cheese.